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  • Meet a “Mukbanger” in Cheonan!
    Yes, you read it right! We just recently found out that there is a pretty popular "mukbanger" living right here in Cheonan. We were excited to have the chance to...
  • A Baking Story Over The Hours; Turtle Bread
    When it comes to foods, there are a few different types of people. If it is needed to be asserted that would be three categories. The first type; those people...
  • Sundae (순대) Restaurant Street in Cheonan
    Sundae is a type of blood sausage that is generally made by steaming cow or pig’s intestine stuffed with various ingredients. It is also known as one of the most...
  • A Taste of Foreign Lands in Cheonan
    If you think it is impossible to feel your hometown’s soul in South Korea, I am sorry but I should say that is a big delusion. Sometimes a scent, a...
  • Byeongcheon Sundae Street
    There is a famous sundae (Korean sausage) street situated near the Aunae (Byeongcheon) Market, where patriotic martyr Yu Gwan-sun led an independence movement. With the establishment of ham manufacture plant...
  • Haneulmat Farmhouse
    Haneulmat Farmhouse This restaurant uses homemade red pepper paste and soybean paste, herbs and acorns harvested nearby. You can experience healthy Korean food with a great choice. You should make...